Discover Your Perfect Healing Routine in Moc Chau's Serene Mountains and Waterfalls
- Linh Nguyen
- Nov 6
- 3 min read
At one point, my life was filled with stress and confusion, and I found myself entangled in various problems: I had just lost my beloved job, family relationships were strained, and I was trapped in the belief that the perfect life I had pursued since high school was slipping away. I was unsure how to break free from the daily stress, anxiety, and exhaustion, and I struggled to sleep and eat properly. Then, unexpectedly, I received an invitation from an old friend in Moc Chau to visit her hometown, so I decided to go. Although I stayed there for only three days, remarkably, the confusion in my life was resolved, and I discovered a new way to cope with the stress I had been experiencing.
Located approximately 200km from the heart of Hanoi and about a 4-hour drive by car, Moc Chau is regarded as one of the most enchanting destinations to visit in Northern Vietnam, particularly at the beginning of the year during the plum blossom season.
In this blog, I'll offer some recommendations for a 3-day, 2-night journey from Hanoi to Moc Chau.

On the first day, I arranged for a limousine from Hanoi at 9 am. My preferred choice for travel is Nhat An Limousine, which provides comfortable seating, free Wi-Fi, complimentary water, and massage chairs. The journey from Hanoi to Moc Chau is incredibly scenic, with views of mountains shrouded in clouds, and on the White Stone pass, the mist was so dense that it was impossible to see other travelers ahead. We arrived in Moc Chau around 1 pm, and being very hungry, we looked for a place to have lunch. However, due to the extremely cold weather that day and needing time to acclimate to the mountainous climate, we didn't engage in many activities. In the evening, we tried "thắng cố", a traditional dish of the ethnic minority made from horse meat. This dish isn't to my taste because it's quite oily and the meat is tough, but it's beneficial for staying warm in the cold of the mountainous area.
The second day was our main travel day. We first visited a persimmon garden, as it was persimmon season in Moc Chau. With an entry ticket costing about 30,000 VND, you can see persimmons hanging from the trees like little lanterns. However, you can only stroll through the garden and take pictures, as picking the fruit is not allowed, which was disappointing since I had been looking forward to picking some. Our second stop, the 7-storey waterfall, was worth the experience. For just a 50,000 VND entry fee, you can admire the waterfall's stunning view, though it requires time and effort to climb the steep and jagged cliffs. But trust me, you'll never forget the moment you stand below and watch the water cascade around you. In the afternoon, we visited a tea hill, where we enjoyed various teas and took some captivating photos. Then, we headed to Little Forest, the most beautiful café I've ever seen. Situated atop a pine tree forest and designed like a small wooden house, the café exudes a Christmas aroma. From there, you can glimpse Moc Chau town in the distance, illuminated by city lights.







On the last day, we initially intended to visit a Mong village. However, the rain disrupted our plans, prompting us to change course and explore the nearby pine tree forest instead. This forest was one of the area's most renowned tourist attractions and served as the perfect spot to conclude my trip.
Many recommend visiting Moc Chau in spring, as it's the most beautiful season with a variety of flowers in bloom. However, if you prefer to avoid crowds, I believe that visiting Moc Chau in winter is also a great option.
Although my trip has concluded, the soothing landscapes remain vivid in my mind. I will certainly return to this place whenever I get the chance in the future.




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